Tuesday, February 24, 2015

The Other White Meat: TOFU

It’s been a little bit since my last post and this post is going to be short and yummy! Today’s recipe is my husband’s favorite! I make this for dinner, for road trips, and use leftovers for sandwiches. It’s a hit with everyone!

Tofu Bacon: From Christa's Kitchen

What you need is:

A block of extra firm tofu
Braggs Aminos
Smoked Paprika
Baking sheet and oven
Traders Joes brand tofu in vacuum sealed package doesn't need to be pressed!





















Preheat Oven to 420. Slice tofu to desired thickness. (Mine is about 1/8” thick)
Sliced tofu with braggs

Added paprika


Arrange on baking sheet and soak tofu with Braggs until coated. Sprinkle on paprika.

Bake for 15-20 min. For a crispier texture flip over and bake for another 5-10 min.

That’s it!
My dinner plate with green salad and mashed potatoes :)




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